Chef Tirtha Shrestha’s
His passion for all things culinary started at an extremely young age. He got training from one of the finest five-star restaurants in Goa, India, with a well-trained Chef. With all his experiences and training, he started his journey as a chef at Spice and Curry in Madison, WI. He worked at Finest Indian Restaurants as an executive chef for 5 years in Chicago. With an interest in fast food chain restaurants, he also got to work in a multi-location Indian fast-casual restaurant as Executive Corporate Chef for 5 years. After 10 years of leading the kitchen of Indian restaurants, chef Tirtha ventured out on his own and founded Indie Culinaire. He created his recipe for fresh homemade spices, which he thinks gives more freshness in food with perfect flavors and taste.

Chef Manoj
Manoj is an award-winning chef in the Dubai food culinary competition and a highly motivated and capable professional cook passionate about preparing popular, healthy, and nutritious meals. I take a 'hands-on' approach to all kitchen areas and possess excellent organizational and administrative skills, so I encourage junior staff to achieve their best when preparing meals.

He is an experienced chef who has worked with different restaurants in Nepal, India, Dubai, and currently in America.